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School starts 9:15am
School ends 3:45pm
Early Release dismissal 12:45pm

Our Mission

Houghton Elementary School is a child-centered school.  Our commitment is to provide challenging and creative learning experiences that enable children to build both a strong academic and social foundation.  Our school offers a safe, supportive environment where children care to learn and learn to care.

Principal's Pledge
I care about each and every person in our school. I promise to do my best in providing a child centered environment where our children, parents, staff and community members can all experience the excitement of learning.

Our Core Values
Cooperation      Honesty       Kindness
Respect                Responsibility

Volunteer CORI Reminder

Please check the expiration date of your CORI.  It is printed on the volunteer badge.  There are many volunteer badges that are expiring and need to be renewed for the current  school year.   CORI's need to be renewed every 3 years,

Update from WRSD Foodservices

Wachusett Regional School District will be offering free lunch to all students through June 2024. Families do need to complete the Free & Reduced Meal Application to receive these meals. Families that may qualify for free or reduced fees are encouraged to complete the form located on the WRSDschoolnutrition.com website to confirm eligibility. 

A second lunch will be charged the regular purchase price of $3.25. Students bringing lunch from home may purchase milk for .60
Please visit MySchoolBucks.com to set up an account for online payments to your child's lunch account.

SY 23-24 Early Release Days 
The cafeteria will be providing Grab n' Go bag lunches at dismissal time for students on all scheduled early release days. Pre-orders will be taken in your child's first class of the morning.

The monthly lunch menu and all other foodservice related information can be found at WRSDschoolnutrition.com

Should you have any questions or need further information, please contact Margaret Barton, Supervisor of School Nutrition, at 508-829-1670 x278 or by email at [email protected]

Thank you!